CASTELVETRANO OLIVES (V, GF)
MARCONA ALMONDS (V, GF)
PISTACHIOS (V, GF)
DELICE DE BOURGOGNE (GF)
Triple-cream cow cheese, served with gluten-free crackers.
With smoked white cheddar sauce.
SPINACH & ARTICHOKE DIP (GF)
With tortilla chips.
HUMMUS AND PITA
With cucumber chips.
SIDE SALAD (GF)
Spring greens, pecorino romano, dried cranberries, vinaigrette.
BISTRO SALAD (GF)
With blue cheese crumbles, candied pecans, dried cranberries, vinaigrette.
GRILLED CHEESE SANDWICH
Served with creamy tomato soup.
TOASTED HAM AND GRUYERE CROISSANT
Topped w/ dijon mayo. Served with creamy tomato soup.
TOASTED BLT CROISSANT
Roma tomatoes, baby greens, basil aioli. Served with creamy tomato soup.
CARROT “PASTRAMI” SANDWICH (V)
Vegan Pastrami-style carrots, red cabbage slaw, served with side salad.
SMOKED WHITE CHEDDAR MAC & CHEESE
Farfalle w/ smoked white cheddar, topped with seasoned bread crumbs.
MOLTEN CHOCOLATE CAKE
With ice cream. Baked to order. Please allow 15 - 20 minutes.